Monday, July 26, 2010

Garlic Herb Ranch Crock-Pot Chicken

1/4 cup water
8 Tbsp Garlic & Herb marinade
1 pack dry Ranch dressing mix
4-6 frozen, boneless, skinless chicken breasts

Pour water in crock-pot. Add frozen chicken. Mix marinade and dressing mix into paste and pour over chicken. Cook on low for 8 hours. Meat just falls apart!

Can be served over rice or noodles, or alone with the sauce and some vegi sides. Make sure your chicken is frozen, or don't cook it nearly as long.
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