1 can cream of celery soup
1 can cream of onion soup
1 can cream of potato soup
1 stick butter
1 can water \
5 tblsp flour / mix together separately for thickening
1 lb crab meat
dash Tabasco
half & half \
salt to your taste
creole seasoning /
Mush potato soup. Add celery & onion soup, flour/water mix, half & half, butter & crab, Tabasco, creole & salt. Bring to a boil. Serve with dash of paprika on top.

Thanks for sharing...I love me some crab stew. I don't remember if I ever had it from Speeds but I want to try it. We should have a receipe day in which everyone shares one favorite recipe!
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